CHICKEN CAESAR PASTA SALAD #Vegetarian #SummerRecipe

Who realized you could consolidate your most loved side plate of mixed greens with an a touch of pasta, and make a touch of kitchen enchantment like this Chicken Caesar Pasta Salad. It's snappy, simple, thus darn delicious. It's an ideal family dinner side dish, or a similarly yummy lighter supper choice.

This Chicken Caesar Pasta Salad formula is a lovely blending of pasta and plate of mixed greens that they can't help it. The mystery fixing? Bacon! They see the greens, they know they're beneficial for them. They realize they ought to in any event endeavor to oppose, however their surrender is unavoidable. This dish is simply excessively scrumptious.

A sound chicken Caesar plate of mixed greens meets a reviving, rich pasta side dish in this Chicken Caesar Pasta Salad. It's stacked with penne pasta noodles, fresh green leaf lettuce, disintegrated bacon, tangry red onions, and cleaved rotisserie chicken-all gently washed in a smooth Caesar dressing. Salted and peppered to flawlessness, it's an ideal filling side or light, filling dinner.

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Ingredients

• 1 cup dry pasta cooked according to package directions
• 6 slices thick cut bacon; cooked crisp and crumbled
• 1 tbsp bacon grease*
• 1 cup cooked rotisserie chicken roughly chopped
• 1/4 cup red onion thinly sliced
• 1/2 cup shredded Parmesan cheese
• 2 cups chopped romaine or green leaf, lettuce
• salt & pepper to taste
• 1/2 cup Caesar dressing or more to taste
• 1 cup croutons optional

Instructions

1. Cook pasta according to package directions. Drain, run under cold water to stop cooking, and set aside.
2. Cook bacon, reserving 1 tbsp of the grease/drippings.
3. Transfer cooled pasta to a bowl and toss with the bacon drippings* until evenly combined.
4. Add in all other ingredients and stir thoroughly until evenly combined.
5. Add in more dressing if necessary, to taste, and again toss everything to evenly coat.
6. Serve immediately.**

For more detail : bit.ly/2HtS7BS

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