KETO CHEESY MEXICAN SKILLET CHICKEN #KetoDiet #LowCarb

This Keto Cheesy Mexican Skillet Chicken will end up one of your unsurpassed top choices! It is so heavenly, loaded with flavor, and an incredible meal style dinner that everybody in your family will appreciate. Top with your most loved cheeses and appreciate the ooey gooey dinner!

The recent weeks have been insane around here. I can't trust that school has begun back. As a self-teach mother, I would rather not see our laid-back summer arriving at an end. One thing is without a doubt; supper must be basic at this point. Else, I am enticed to arrange in, which isn't in every case great when you are resolved to adhere to a keto/low carb method for eating.

I need to introduce this formula by saying, I don't actually like cauliflower definitely. Practically every one of the formulas I've attempted with cauliflower haven't been that incredible. Be that as it may, in this formula, every one of the flavors totally tone it down, and I don't taste cauliflower by any means. Truth be told, my child, who abhors cauliflower and is constantly suspect of shrouded veggies in new formulas imagined that the cauliflower was corn this time.

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Ingredients

• 1 tablespoon butter
• 1/3 cup diced onion
• 1/3 cup diced green pepper
• 3 garlic cloves minced
• 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
• 1 can Rotel tomatoes
• 1 12 oz bag steamed riced cauliflower
• 2 tablespoons homemade taco seasoning or taco seasoning packet
• 3/4 cup chicken broth
• 1 1/2 cups cheddar cheese
• 1/2 cup Monterrey jack cheese

Instructions

1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
2. Steam riced cauliflower in microwave according to package directions.
3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
5. Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
6. Simmer on low covered for 5 minutes.
7. Sprinkle cheese on top, cover and simmer until cheese is melted.
8. Optional: Serve with sour cream, cilantro, jalapenos, etc.

For more detail : bit.ly/2hsbuih

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