Heated Meatballs that are probably the best ever meatballs ever of meatballs! Such a straightforward and simple meatball formula. Extremely delicate and delightful!
In a matter of moments, you have an entire container of meatballs that are cooked through and prepared to eat either without anyone else, or tossed in sauce over spaghetti, and so on. SO natural thus snappy. No additionally cooking meatballs in clusters or remaining by the stovetop! Also, these are extraordinary to have your children help with. My more seasoned young men love to help blend the meat and fold them into balls.
This specific Baked Meatball formula makes the best meatballs I've at any point had. They have so much flavor and keep up deliciousness subsequent to preparing. Each nibble is brimming with flavor from the garlic, parsley and cheddar. A positive victor in our home. We never have remains!
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Ingredients
- 1 pound lean ground beef
- ½ cup onion, finely chopped
- ¼ cup dried bread crumbs
- 2 garlic cloves, minced
- 1 egg
- ¼ cup parmesan cheese, finely grated
- 3 Tbsp. ketchup
- 1 tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. parsley, minced (or about ½ Tbsp. dried)
Instructions
- Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
- Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
- Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
- Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.
For more detail : bit.ly/2TiTtkq
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 BAKED MEATBALLS #Dinner #Meals){kind=link}
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