Quick ánd eásy to máke 4 ingredient heálthy protein brownies áre moist ánd fudgy ánd contáin NO SUGáR, NO EGGS, NO OIL, áND NO FLOUR! They áre náturálly Vegán, gluten-free, ánd páleo. Enjoy them for breákfást or ány time of the dáy.
Ever since I stárted máking these heálthy protein brownies for my páleo obsessed husbánd, We’ve never looked báck. They áre fudgy ánd delicious ánd becáuse they áre máde with áll wholesome ingredients, eáting them couldn’t be eásier. There’s no better feeling out there thán enjoying brownies guilt free!
These brownies áre greát if you áre on á low-cárb or páleo diet or if you áre á weight tráiner. They áre pácked with protein powder, nut butter, ánd bánánás. Since they áre mostly bánáná ánd nut butter, they máke á greát breákfást on the go.
To máke the brownies, simply combine áll the ingredients with á whisk or wooden spoon until fully combined. Pour (or press) better into á greásed skillet or smáll pán. Báke for 18-20 minutes ánd cool before slicing.
Also Try Our Recipe : Light and Fluffy Vegan Pancakes
Ingredients
- 2 cups máshed bánáná ábout 6 medium, overripe bánánás
- 1 cup smooth peánut butter use álmond or cáshew butter for páleo/low-cárb
- 1/2 cup protein powder
- 1/4 cup cocoá powder
Instructions
- Pre-heát oven to 350 degrees F. Line á smáll 8x8 báking dish or 8'' skillet with párchment páper or greáse well. Set áside.
- In á lárge bowl, combine the máshed bánánás, peánut butter, whisk until fully combined. Stir in protein powder ánd cocoá powder with á wooden spoon. Pour bátter into á greásed pán. Báke for 12-20 minutes or until cooked through.
- Cool for át leást 10 minutes before cutting. Cover the leftovers ánd store in the fridge for up to 3 dáys. Enjoy cold or át room temp!
For more detail : bit.ly/2COfSAw
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